The Grass is Always Grüner

And Dad said I'd never put that anthropology major to good use….

Not a Second Time! February 13, 2011

Filed under: Uncategorized — bittenbythebug @ 10:21 pm
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Not the exact salad my MIL made, but you get the idea....

Last weekend the Mr. and I took the train and headed to the small town where he grew up. We went on Sunday afternoon to a gathering at his parents’ house that was in celebration of both of their birthdays. It was a really lovely afternoon not only because we got the visit much of the family, but also because there was a lot of really, really ridiculously good food. Given how things turn out for some people, I think I pretty much hit the in-law jackpot. Not only do I really like all of my family-in-law (is that a real term?), they also cook amazing food.  Amazingly good vegetarian food, that is, AND they’re German. Yep – I totally just used “vegetarian” and “German” in the same sentence.

I’m not actually a full-blown vegetarian, but during my adolescence I began to start veering away from meat and towards veg. More and more, a lot of the meaty dishes my mom had prepared my entire childhood began losing their appeal. My guess is that it was a combination of my palate becoming more fully developed (i.e. I had acquired a taste for and actual enjoyment of more and more veg) and the realization of where meat came from. I sometimes toy with the idea of becoming a full-on vegetarian, but for now I’m more comfortable being a semi-vegetarian. What this means for me personally is that a lot of my meals are vegetarian and I usually don’t prepare any meat at home. If I buy meat, I try to only buy organic and humanely raised animal products. My conscience still isn’t 100% clear, but at least I figure I’m doing some good by eating less meat than many other people do, and therefore hopefully making less of an environmental impact as a result. And buying “happier” meat is undoubtedly a step in a better direction.

Anyway, when I first began to get to know the Mr., the thought crossed my mind at some point that I would probably meet his parents. His German parents. His German parents who most likely consume huge quantities of meat, meat and more meat and would you like some meat to go with that meat? Yeah, okay, I’m being a little overdramatic, but let me explain.

Let's see, which is more appealing? This, or the salad shown above? Hmmm...

See, I was slightly scarred by a trip I took to Germany way back when I was 18 years old. It was a wonderful trip, and during a short segment of it I actually got to stay with a German family in the town of Herzogenaurach. They were very nice, and I had a lovely time, but I had to consume so much food during my stay with them (90% of which was meat), that I left feeling disgustingly bloated, somewhat ill and in need of something green and fresh. Stat. The worst moment was in Nürnberg where my host mother and I had gone for an afternoon of sightseeing. This was towards the end of my stay with the family, and I was so full at this point that I think I literally had begun to waddle. I turned my back for one second – ONE SECOND – and she had bought me a huge bratwurst. My stomach turned looking at that thing and I finally got a couple bites down, but it was sheer determination that kept them down. It was not pretty. So when I met the Mr. and realized we’d go to meet his family at some point, I began having flashbacks and considered converting 100% to vegetarianism at that very moment.

However, my fears were quickly laid to rest when I discovered that not only is the Mr.’s younger sister a vegetarian, but BOTH of his parents are, too. Although his family ate meat growing up, some years back his parents just decided they’d had enough and became vegetarians. His older sister and her family are a bit like us; they also eat vegetarian food quite often but do eat meat (we just celebrated Christmas with them, and they had prepared an awesome vegetarian meal. AWESOME, I tell you.) And the birthday get-together I mentioned above? His mother had made mouth-watering bulgur, lentil and pasta salads, as well as polenta and a few other dishes. And THREE types of cake, of course. (Well, they have to tick the “stereotypically German” box in some way, right?) I’m going to stop writing now before you all start to hate me….

 

A Market, Tasty Veg and Wine September 2, 2010

Filed under: Uncategorized — bittenbythebug @ 5:24 pm
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Despite being unemployed, I’m rarely bored. Here’s what we’ve been up to:

Bad Wimpfen

On Sunday of this past weekend, the Mr.  and I decided to head to a very picturesque medieval village near where his parents live called Bad Wimpfen. Over the weekend, they had a medieval market set up in the town center. There were all sorts of vendors and craftsmen, ranging from a blacksmith to a tanner (that area of the market was “fragrant,” to say the least) to a herbalist. We met up with his father and sisters and their families and walked around together.

While there, we enjoyed fresh fruit juice and a sort of “veggie pizza.” We also bought two metal letter stamps from one vendor, an “h” and an “f.” Look out for them on future post from me.

After the medieval market, we went to the Mr.’s parents’ house where had a nice time visiting with everyone. His mother had prepared a delicious dinner for everyone. Seriously: when I grow up, I want to cook like my mother-in-law. They’re vegetarian and she makes the most creative and delicious things. I dream of having an arsenal of great vegetarian dishes that I can easily and quickly prepare like her. I know it won’t happen overnight or magically, but I feel ready to have a kitchen again so that I can at least try to become a better cook.

The other fun excursion we had recently was to Wuerzburg’s “Weinparade,” happening in the market square until this Sunday. Sadly, there’s no actual parade (at least, not that I know of) but you can sample local cuisine and wine under tents owned by different wineries and restaurants. I had potato dumplings (a little like gnocchi but drier and in the shape of bullets) over a bed of spinach. The Mr. had 5 small sausages and sauerkraut. We shared. I also tried a dry Silvaner wine. We considered having gelato for dessert, but the weather’s taken a fall-like turn in chilliness, so a hot Nutella crepe sounded like a better idea. Anyway, I’ve convinced the Mr. that we should go to the Weinparade at least once more before the tents come down on Sunday. I’d like to try another type of wine.

Perhaps it’s appropriate that this is the Mr.’s new favorite photo of me:

 

 
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